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Dining Room is OPEN for parties, receptions, meetings,

and any other event over the winter months!

Please contact Marla at mnapowocki@fourlakescc.com to reserve you date and time

plus have a personal tour through our great dining facility!

2011 Dining Room Hours

APRIL

Monday: 1:00pm - 6:00pm

Tuesday - Thursday: 11:00am - 6:00pm

Friday: 11:00am - 9:00pm

MAY, JUNE, JULY, & AUGUST

Monday: 1:00pm - 6:00pm

Tuesday - Friday: 11:00am - 9:00pm

Saturday & Sunday: 11:00am - 5:00pm

SEPTEMBER  

Monday: 1:00pm - 6:00pm

Tuesday - Thursday: 11:00am - 6:00pm

Friday: 11:00am - 9:00pm

OCTOBER

11:00am - 6:00pm

Last Fish Fry Will Be October 21st

Followed By The Season Ending BUFFET on October 28th!!!

 

Bunker Bar OPEN Fridays 4:00pm - 9:00pm

NOTE!!!   Dining Room may close temporarily due to emergency conditions!!!

Dining Room will open on Memorial Day, July 4th, and

Labor Day 11:00am - 5:00pm

 

2011 Lunch & Dinner Menu

We are currently working on our updated menu, please check back soon.

For information involving dining, please contact mnapowocki@fourlakescc.com


Banquets

 

Four Lakes Country Club

All dinners include:  tossed salad & dressing or coleslaw, rolls & butter, coffee, tea, soda, assorted sheet cake or sherbet, linens, tax & gratuity

 

Meats

 

Herb Roasted Chicken

Baked Virginia Ham

Polish Sausage

Chicken Marsala

Burgundy Beef Tips

Sliced Roast Beef Au Jus

Beef Stroganoff

Boneless Baked Chicken with Choice of Sauce (Sweet & Sour, Teriyaki or BBQ)

Oven Roasted Turkey

Pork Tenderloin

Chicken Pasta

Prime Rib

 

Sides

 

Baked Potato

Mashed Potato (Garlic or Cheddar)

Scalloped Potato

Au Gratin Potato

Rice Pilaf

Wild Rice

Roasted Red Potato

Baked Macaroni & Cheese

Stuffing

 

Vegetables

 

Green Beans (Bacon & Onions or Almandine)

Sweet Corn

Steamed Asparagus

Honey Glazed Baby Carrots

Vegetable Blends

Baby Peas & Pearl Onions